CHILLY PANEER DRY/PANEER RECIPES

Chilli Paneer is a yummy indo chinese which is loved by kids and grown ups too.I prepared this last week as a starter when I had guests at home.I have never tried this athome,but only had a few times whenever we chanced to eat out.It is a dry version,but you can make the gravy type as well.Iam afraid it is fine to indulge in these type of recipes once in a while at home and share it with all.At home all enjoy chinese recipes and since this a fusion recipe was enjoyed more and I know this will be a regular feature at home from now on.So why don’t you try this tasty delicacy and serve your guests next time when they visit you?See down below,how I made it..

SUMMARY
Course:Starter
Cuisine:Indo-chinese
Serves:2
Preparation Time:10 minutes
Cooking time:10 minutes
Total time:20 minutes
INGREDIENTS

Paneer Cubes	1 cup
Maida	2 tsp
Corn Flour	2tsp
Onion	1
Capsicum	1
Spring Onion	a few
Garlic	2 cloves
Ginger	1/2 inch bit
Red Chilli powder	1/2 tsp+1 tsp
Baking Soda	1/4 tsp
Oil	1 tsp+for deep frying
Black Pepper Powder	1/2 tsp
Salt	to taste
Soya Sauce	1/2 tsp

HOW TO MAKE

• Cut paneer cubes .In a bowl add maida,corn flour,salt,baking soda and red chilly powder.

• Add water and make a thich batter.Add paneer cubes and coat well.

• Heat oil in a pan and add coated paneer cubes in the hot oil.Take out once golden brown.

• In a pan add crushed garlic,grated gingerand then chopped onion.Add red chilli powder,black pepper powder,salt and saute.Add now chopped capsicum.

• Once they are fried a bit add paneercubes which have already been fried.

• Add soya sauce and toss well.

• Garnish with spring onions.Tasty Chilli Paneer Dry is ready.Enjoy it as starter or as a snack.

Notes

• Fry paneer cubes golden brown and crisp.
• You can add ginger-garlic paste too in place of whole garlic and ginger.
• You can add ginger-garlic paste to the batter also.
• Fry paneer cubes in small batches,otherwise they will stick with one another.

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