It is a common feature in all our homes during peak morning hours of breaking our heads as what to pack for lunch.It is no exception in my household too and I end up making something which is quick to make,easy to carry and filling too.This Instant Puli Sevai is one such recipe.It can be made in a matter of seconds and is very ideal for bachelors or working women.Here both sevai or idiyappam and puliyodhare mix is readymade and store bought.I had this wonderful oppurtunity of writing reviews for Eastern Spices and iam posting recipes as and when I can with the products I got from the company.Thank you Eastern Spices all at home throughly enjoyed this recipe.Now readers,scroll down below the recipe of Instant Puli Sevai..
SUMMARY
Course:Breakfast
Cuisine:South Indian
Serves :2
Preparation Time:10minutes
Cooking time :5 minutes
Total time:15 minutes
INGREDIENTS
| Instant Rice Sevai | 1 cup |
| Eastern Puliyodhare Mix | 3 tsp |
| Sesame Oil | 3 tsp |
HOW TO MAKE
- In a pan of hot water add instant sevai and cook for 5 minutes.Drain in a colander and pass running cold water through it.This ensures the sevai not sticking with each other.
- In a pan add sesame oil and heat.Add Eastern Puliyodhare Mix and fry a bit.
- Add cooked rice sevai.Mix well.
- Instant Puli Sevai/Puli Idiyappam is ready.Enjoy with chips,papad or raita.
Check out my Pulikachal and Idiyappam recipes.
Notes
- You can make idiyappam at home freshly and proceed with the puliyodhare mix.
- You can make this sevai with homemade pulikachal.
- Addition of fresh curry leaves on top enhances the taste.
- Use sesame oil for authentic taste.
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