Tommorow is Diwali and iam afraid all of you must be busy preparing sweets and savouries.I tried my level best to include many Diwali recipes this year in my blog and iam happy that I could do it.This Pepper or Milagu Thattai is a slight variaton from the original thattai recipe I have in my blog.It is easy and great to munch upon snack,which comes in handy for those who are doing last minute preparations.All the ingredients for this are readily and easily available in all homes,so there should not be any difficulty in making these super quick snack item.See down below the recipe for Milagu /Pepper Thattai.
SUMMARY
Course:Snacks
Cuisine:South Indian
Yields:15
Preparation Time:10 minutes
Cooking time:10 minutes
Total time:20 minutes
INGREDIENTS
| Rice Flour | 1 cup |
| Urad Dal Flour | 2 tsp |
| Black Pepper | 2 tsp |
| White Sesame | 1/2 tsp |
| Butter | 2 tsp |
| Asafoetida | 1/4 tsp |
| Deskinned Groundnuts | 2 tsp |
| Curry Leaves | a sprig |
| Salt | to taste |
| Oil | 1 tsp for dough+to deep fry |
HOW TO MAKE
- Take pepper and coarsely ground it in a mixer.
- In a wide bowl add rice flour,urad dal flour,salt,butter,deskinned groundnuts,asafoetida,white sesame,curry leaves and salt.Add a teaspoon of hot oil and water and make a soft dough.
- Make small balls out of the dough and flatten it as shown.
- Prick each thattais to prevent it from puffing.Drop them one by one in a pan of hot oil.
- Fry till golden brown and take them out on a tissue.
- Enjoy crispy hot thattais.
Notes
- You can grind curry leaves alongwith pepper if you don’t want it in pieces in thattai.
- The prickig ensures that the thattai won’t puff and be crisp.
- Adding jeera alongwith pepper while grindig also enhances tha flavour.
- Always add a spoon of hot oil to the dough for crispy thattais.
Thattai take time to make .You made it very well.Happy diwali .
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