Badam Kheer is a nutty flavourful milk based kheer with the goodness of almonds.It is a very easy and rich dessert with minimal ingredients and which requires a little time to brighten your celebrations.I made this last month during my MIL's birthday and it was a hit.She was happy and thoroughly enjoyed it to the core.It has been a long time that i posted some sweet recipe and here comes this which can be a beautiful oppurtunity to surprise your loves ones.Though you don't need an excuse to make this,surely it will be a highlight if you could make this on any special occasion.Scroll below for a quick version of an excellent kheer recipe.
Course:Desserts
Cuisine:Indian
Serves:2
Preparation Time-5 minutes
Cooking Time:15 minutes
Total Time:20 minutes
INGREDIENTS
| Badam/Almonds | 1/4 cup |
| Milk | 3/4 litre |
| Saffron | 2 pinches |
| Sugar | 4 tsp |
| Condensed Milk(optional) | 1/4 cup |
HOW TO MAKE
- Add badam to boiling water.This way you can peel their skins easily.
- Place the badams in the blender and grind it to a smooth paste.
- Soak saffron strands in little milk.Boil milk and add sugar and the badam paste.
- Add soaked badam strands along with milk.Boil till it becomes thick and creamy.If adding condensed milk add at this stage.
- Once the milk has reduced to half and reaches desired consistency,switch off the flame.Serve it hot or cold as per your liking.
Notes
- You can add cardamom powder also for enhancing the flavour.
- Use full cream milk for thick and rich taste.
- For more nutty taste reserve a few badams and chop them to add on top just before serving.
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