SCHEZWAN DOSA/DOSA VARIETIES

One of the common features at home is what to make for dinner?In my house each one has a different taste and it is sometimes difficult for me to make ad satisfy all.Some of the times i make a variation and add or omit certain things and adjust as per their liking.Dosa is one such recipe.It is loved by all,But to serve the same way each time is boring ad monotonous.To break that i make various stuffing in dosa ad this one was made when my daughter wanted a fusion dinner.Making dosa the same way but with a chinese stuffing.I had planned a noodle dosa but ended up with schezwan dosa,will post that in the near future the recipeof noodle dosa too.So when your kids insist you  to make something for a change,try Schezwan Dosa,they will love this for sure.Here comes the delicious Schezwan Dosa..

SUMMARY                                                                                                                                        

Course:Breakfast                                                                                                                                  

   Cuisine:Indo-chinese                                                                                                                              

   Serves:3                                                                                                                                                      Total Time-10 minutes                                                                                                                                                             

INGREDIENTS                                                                                                                                 

                 

Dosa Batter	1 cup
Schezwan Sauce	3tsp
Garlic(grated)	1/2 tsp
Black Pepper Powder	1/2 tsp
Onion	1
Capsicum	1
Beans	6
Carrot	1
Cabbage(shredded)	1/4 cup
Oil	as needed
Salt	to taste

                                                                                                                                                                   

                                                                                                                          

HOW TO MAKE                                                                                                                               

• Take a pan  and add oil.Chop all the veggies in juillenes.                                                                                                                    

                         

• Add onion and fry till pink.Add rest of the veggies and sprinkle some water and wait till it is cooked.

                          

• Once cooked add black pepper powder and salt.Add now schezwan sauce.

                         

• Once the flavours get amalgamated switch off the flame.Veggie mixture is ready.Take a dosa tawa and spread oil evenly on it.Make a thin dosa.

                        

• Apply schezwan sauce on the dosa.Now spread the vegetable mixture evenly on the dosa.      

                       

• Fold the dosa as shown.Cut into diagonal pieces with the help of a knife.

                      

• Serve Schezwan Dosa with tomato sauce and coconut chutney.

Notes                                                                                                                                              

• If you don't wat the dosa too spicy don't apply schezwan sauce on top of dosa.As we have added in the curry,less spicy liking people can follow this.                                                  
•   You can  add spring onions both green and white part to the veggies for more flavour.You can add a bit of soya sauce for a more chinese flavour.         
• You can serve this as an after school snack for kids.                                                        

                                                                                                                                   

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