Soups are always liked by everyone at home.I make this tomato at least twice a month as it is easy preparing as well as very filling.As we all know know soup works as an appetizer and this one with rich red colour and strong flavour,works well on the tummy to initiate your appetite.Tomato soup is one of first soups I learnt to make and often order while eating out.Tomatoes are a rich source of the anti oxidant lycopene which is known for combating with cancer.It is because of this nutrient that it is red in colour.Now besides all these things,tomatoes are loved by all,so go ahead to the kitchen to make a fresh bowl of tomato soup and sit back and enjoy..
INGREDIENTS
| Tomatoes | 3 |
| Onion | 1 |
| Grated Ginger | 1/2 tsp |
| Beetrot | a small piece |
| Oil | 1/2 tsp |
| Butter | 2 tsp |
| Corn Flour | 1 tsp |
| Salt | to taste |
| Black Pepper Powder | 2 tsp |
HOW TO MAKE
- Take the tomatoes and a piece of beetroot in a pan,immerse them in water and boil.After taking them out allow it to cool.Chop onions finely and grate ginger.In a pan add oil and add onion and grated ginger.Fry till pink.
- Strain water from tomatoes and place in a blender.Also add onion ginger mixture to this.Grind to a smooth paste.You may add a little water at this stage if you feel so.Strain and put this mixture to boil.Make a paste with corn flour and water and pour this in the boiling soup.This is for the thickening of the soup.
- Add butter,salt and black pepper powder.When it reaches a thick soup like consistency switch off the flame.
- Enjoy this soup piping hot.
Notes
- You a can add a few leaves of mint while sauteing onions.
- You can also add a pod of garlic for extra taste.
- Add pepper more while serving if you want it spicy.
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