BUTTER MURUKKU/JANMASHTAMI RECIPES/DIWALI SNACKS

Iam fascinated by the making of kai murukku,which requires real expertise in making.But this butter murukku is an easy one to make and you can make this with the press and can be made in minutes.I made this during Krishna Janmashtami 10 days back.But somehow I couldn’t post it.You can make this in no time and have it as an evening snack or for Diwali snack also.Whatever the occasion this one will melt in your mouth and tastes crispy too.It has the nice flavour of roasted gram and gram flours and the butter does the magic.See the easy recipe of Butter Murukku down below..

INGREDIENTS

 

Rice Flour	1/2 cup
Roasted Gram Flour	1/4 cup
Gram Flour	1/4 cup
Butter	3 tsp
Cumin/Jeera	1/2 tsp
Asafoetida	1/2 tsp
Salt	to taste
Oil	to deep fry

HOW TO MAKE

• Take in a wide bowl rice flour,roasted gram flour,gram flour alongwith salt,butter,cumin and asafoetida.Make a soft and squeezable dough by adding required water.

• Take a single star shaped noozle and place dough in achhu/press.

• Heat oil in a pan and squeeze the murukku.Take out once golden brown.

• Take all murukku in an strainer to remove excess oil.

 

• Crunchy Butter Murukku is ready.Serve with your favourute cup of coffee or tea.

Notes

• Don’t add more butter than the given measurement as the murukku will tend to break in oil.
• Adding asafoetida gives flavour and it’s good for digestion too.
• If making in large batches make dough fresh each time.

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