INSTANT MORKUZHAMBU/ BACHELORS RECIPES/KUZHAMBU VARIETIES

It is a favorite gravy,this Morkuzhambu.But this one does not involve the usual soaking of dals and the lengthy proceedure.This is an easy recipe which I learnt from my MIL who learnt it from her MIL.Secret family recipe.As I was scrolling in my blog,I realised  I didn’t have this yogurt based recipe ,so I started preparing it instantly.Even bachelors who want to have morkuzhambu the easy way can go ahead with this.The other point to be noted here is that,even if you don’t have any veggie,still you can make this as I have made this with manathakkali vathal.You can add any veggie of your choice too,but it wanted it to keep simple.Over to the Instant Morkuzhambu recipe..

INGREDIENTS

Coconut(grated)	4 tsp
Gram Flour	3 tsp
Cumin/Jeera	1/2 tsp
Red Chilli	3

OTHER INGREDIENTS

Curd	1 cup
Salt	to taste

 

TO TEMPER

 

Mustard	1/2 tsp
Manathakkali Vathal	1 tsp
Curry Leaves	1 sprig
Asafoetida	a pinch
Oil	1/2 tsp

 

HOW TO MAKE

• Take the tems given in the to grind table and grind well adding water.

• Pour the ground paste with little water and boil.Add curd and mix well.

• Once the mixture thickens and raw smell goes,temper in oil mustard,asafoetida,curry leaves and manathakkali vathal.

• Pour in the temperings to the gravy.

• Instant Morkuzhambu is ready.Enjoy with any variety rice or podi or thogayal.

Notes

• You can add any vegetable in place of vathal.Boil it and add it seperately.
• Use nildly sour curd.
• Don’t boil too much as that will curdle the gravy.

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