PURI FOR CHAATS/CHAAT RECIPES

I have been making chhats these days.What started with just papdis became a series of chaat recipes and iam with puri for chaats now.I made Bhel Puri and Sev Puri and then came the chance for these cute puris.I also made Masala Puri,Dahi Puri and Pani Puri too.Since it is hygenic and economical too to make these puris .I was long searching for a perfect recipe for puri for chaats as every time I tried to make themeither they wouldn’t puff or would’t be crispy.I later stumbled upon the recipe in vah re vah and the puris were perfect.I made a large batch and was happy with the outcome.So when next time you are in mood for chats,try out these cute little puris and let me know..

SUMMARY
Course :Snacks
Cuisine :North Indian
Preparation Time :10 minutes
Cooking Time :10 minutes
Total Time :20 minutes

INGREDIENTS

Semolina/Sooji/Rava	1 cup
Maida	2-3 tsp
Baking Soda	1/4 tsp
Salt	to taste
Water	as needed
Oil	1 tsp for kneading+to deep fry

HOW TO MAKE

• In a wide bowl add sooji,salt,baking soda and oil.Mix well.Add now maida.

• Add 3 tsp of water again and mix till the mixture resembles bread crumbs.

• Add required water and knead well.Strech and knead again and again.Cover with a damp cloth for half an hour.

• After half an hour knead again.Roll  very thin with the help of a rolling pin.

• Cut into round shapes and keep it ready.

• Heat oil and deep fry say 5-6 puris at a time.Fry till golden brown.

• Drain in a tissue.

• Crispy puris for chaats are ready.

Notes

• Knead the dough well for 10 minutes to get crispy puris.
• Cover the dough with a wet cloth and keep it covered for half an hour.
• Roll the dough very thin to get puff puris.
• Adding baking soda ensured crispness.
• Store in an air tight container.

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